Cooking with Testicles
All I can think of is the classic line in the movie Top Secret when Val Kilmer was sitting at the German restaurant and Lucy Gutteridge ordered the Pig’s balls. I knew in some countries these things are delicacies, but I didn’t know there were many ways to make them.
Well, this cookbook says it all. Learn how to cook, fry, deep baste, slice, dice and puree your balls to perfection. The Testicle cookbook is written by Ljubomir R. Erovic. It comes complete with many how-to videos, like the one below (making a Testicle Pizza).
